Well hello there!
After disappearing for a while I am back and here are two vlogs explaining and catching up a little!
The promised Test Kitchen Photos:
Appetisers: Bread, Angelfish pate and sago crisp and duck croquette
Heirloom tomato Tomato jelly, roasted aubergine, crayfish, toasted parmesan custard and basil oil
Home Smoked Trout Beetroot, creme fraiche, parsley jellies, saffron pickled onions and buttermilk trout crema
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