age: 27 (Jul 21, 1985)
MEMBER SINCE: May 2004
occupation: Intelligent Designer
i lost my virginity: Not too long ago, in this galaxy.
body mods: 00g ears, two Tats on wrists. bikes on chest, Tat on arm.
makes me sad: Oppressed beings. How much waste people create during everyday consumption, me included.
sign: Cancer
stats: Min: 29.64 Max: 97.42 Mean: 69.33 SD: 6.45
makes me happy: Vegan people, Listening to music, nature, pillow fights, Human and non-human animals, women, violins, cellos, accordions, Injera.
heroes: George Orwell.
gets me hot: blankets, sitting in a car with the windows up and the heat on....oops...ummm....nudity?
fantasy: Finding someone who is intelligent, beautiful, and fun.
most humbling moment: Realising I can't excel at all subjects in my life.
It was easy, you can do it too. Just take a jar and put one part rye flour and one part water. Cover the jar with a towel and place in a warm part of your kitchen. Stir daily. You can speed up the process by adding a whole unwashed organic plum. Take the plum out after you see the bubbles in your starter. Feed with equal parts water and rye flour (wheat flour will work too). You can retard growth by putting the starter in the fridge.
A rye caraway seed boule and a sage/rosemary batard.
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Niobe