About to set sail on the latest cheesecake creation. Right now I have fresh pineapple, pear, mango and kiwi soaking overnight in Myers Dark Rum and St. Germain liquor. That will be used in the body and topping of the cheesecake. Of course it will be covered in a dark chocolate, pecan shell.
More Blogs
-
0
Tuesday Jul 17, 2012
I am taking a short break from creating/ making cheesecakes, to do a … -
0
Friday Jul 06, 2012
Read More -
0
Monday Jul 02, 2012
Well, the 4th of July (like I actually would make anything special fo… -
0
Saturday Jun 30, 2012
So far here is my thought for the next cheesecake: A peanut butter c… -
0
Thursday Jun 28, 2012
There is just something (so to speak) I needed to get off my chest. I… -
1
Wednesday Jun 06, 2012
Read More -
0
Wednesday Jun 06, 2012
Here it is: the latest and greatest: A Ginger Peach/Nectarine Bour… -
1
Tuesday Jun 05, 2012
The newest cheesecake will be finished later today. It will be a Pe… -
0
Tuesday May 22, 2012
Read More -
1
Tuesday May 22, 2012
Read More