Today's Food Porn Topic......MEAT.
These are all photos I took of one of our sous chefs infamous last brunch. He's a truly rock star chef. As proven by his decadent last meal at Orson.
Brioche Toast with Salted Bacon Butter
Double Avocado Melt, Aged Gruyere, Grilled Onions, Herbed Aioli
"Steak and Eggs" Carpaccio and Tartare, Soft Cooked Eggs, Shallots and Croutons
Bacon with Pickled Peppers and Onions
My sincere apologies to any vegetarians or vegans....but this one is for the carnivores.
These are all photos I took of one of our sous chefs infamous last brunch. He's a truly rock star chef. As proven by his decadent last meal at Orson.
Brioche Toast with Salted Bacon Butter
Double Avocado Melt, Aged Gruyere, Grilled Onions, Herbed Aioli
"Steak and Eggs" Carpaccio and Tartare, Soft Cooked Eggs, Shallots and Croutons
Bacon with Pickled Peppers and Onions
My sincere apologies to any vegetarians or vegans....but this one is for the carnivores.
Also I love Lillet, and I grew up where kids had to stay home out of school after overindulging during ramp season.
My friend who was once unable to cook a hamburger started doing this as a hobby:
http://www.flickr.com/photos/hfb/sets/342128/