well trying to get some clients in a crappy economic environment and trying to find some part time work to supplement me in the down time...... hoping to get my second beetle up and running..... and might be painting my first one black and throwing some flames or a skull on it......

Awesome I am back, I just graduated massage therapy school and am awaiting my date to take the boards.....trying not to be to anxious on it but it is killing me. Also if anybody is in the area hit me up for a free massage until I get my license, I need to stay in practice and I don;t get it being out of school.

sorry of you don't see me around for a few weeks but I am finishing up my finals and clinicals for massage school.....wish me luck

Just a quick update, everything is cool with cleatus. Animal control checked him out and he is cool since he is just a dingo and not a wolf. So he is safe and sound, but I am left to wonder which of my neighbors is obviously not a fan of my dog.

So..... I keep getting messages on my door to contact animal control but whenever we have called no one there could tell me what it was about. Well after I think to weeks of going back and forth about it I finally have an answer. Some one called them and told them I had a wolf or wolf hybrid in my back yard......which I don't I have a rare dog called a Carolina dog or the slang name of dixie dingo. He is a wild dog but mine was brought in young and fully domesticated and all dog. For some reason though people freak out when they see him. For those who don't know cleatus, take a look in my pics and find out what all the big news is about.

So I am going on my first huge cooking spree today as a vegan......and the menu so far is Chipotle stew with black beans, potatoes, corn, and tomatoes with a good helping of spices and other sundries. I also have Jerk Seitan marinating away. Lets see we have coconut almond rice in the works. Also a huge pot of bulgar is coming up once I get with my stew. After that if I have a chance I am going to hit the recipe books to see if I have ingredients for something else new.