chefdaddy

I underestimated how much my daughters (7 +3) would like corned beef so I didn't end up making my rueben egg roll yet. If you have never made egg rolls before it is pretty simple. You just roll them like closed end burritos and seal them with a little water. Dice your corned beef fine and just lightly saute it with your finely shredded cabbage just to soften it (salt pepper garlic etc.). If you are not handy with a knife you can cheat and by a bag of pre- shred at the store. The mustard beer sauce I haven't made yet but I'm going to reduce a good dark beer by half and wisk in a little grain mustard until its good. That movie was way to dark for my girls they lost interest with in twenty minutes and I actually fell a sleep the first time I tried to watch it with them. I have made it through now but it was a little disappointing since it was one of my childhood favorites. Even the joyous wild parts were subdued and the whole film was just grim. Oh well I really dug the pics in your new blog I envy your scenery. The wife and I lived in New Mexico, Colorado and South Dakota now that we are back on the prairie flat just isn't cutting it anymore. Have Fun!