its been a pretty good first week at the restaurant. business steadily increased over the course of the week during lunch and dinner. We had no idea what to expect so we were very overstaffed and finally figuring it out as the weekend began. We walked into dinner today with 260 reservations, the highest yet for that service period. Everything was flowing nicely and the kitchen was putting out some nice looking food. We are all waiting for patio season to start, that is when business will really take off. its 300 more seats, beautiful, with its own bar complete with flat screens. 16 foot heated umbrellas, and two fire pit tables. its seriously amazing.

my big sister came in with friends to celebrate her birthday. i won't lie, i like having my name and title on my jacket.

its been a pretty good first week at the restaurant. business steadily increased over the course of the week during lunch and dinner. We had no idea what to expect so we were very overstaffed and finally figuring it out as the weekend began. We walked into dinner today with 260 reservations, the highest yet for that service period. Everything was flowing nicely and the kitchen was putting out some nice looking food. We are all waiting for patio season to start, that is when business will really take off. its 300 more seats, beautiful, with its own bar complete with flat screens. 16 foot heated umbrellas, and two fire pit tables. its seriously amazing.

my big sister came in with friends to celebrate her birthday. i won't lie, i like having my name and title on my jacket.