FasterInFall surprisingly expensive

I’m private

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PROFILE

age: 31 (Mar 03, 1982)

MEMBER SINCE: September 2008

occupation: cook

body mods: tattoos

into: cooking, snowboarding, shows, records, puppies, yoga

heroes: those who do right even with its unpopular

i lost my virginity: i didn't lose it, i willingly gave it away

gets me hot: the sun

makes me happy: a good day at work, new ink, puppies, days off, Chicago Blackhawks, Iowa Hawkeyes, Chicago White Sox, and sometimes the Chicago Bears.

most humbling moment: you know that feeling when things are piling up and piling up and you're working as hard and as fast as you can and you're still behind. whenever that happens.

stats: a little chubby, working on being a little less chubby.

makes me sad: Politics, intolerance, laziness, and sometimes the Chicago Bears

fantasy: is just reality on hold

Sunday

MARCH 24, 2013 @ 01:22 AM | NO COMMENTS

its been a pretty good first week at the restaurant. business steadily increased over the course of the week during lunch and dinner. We had no idea what to expect so we were very overstaffed and finally figuring it out as the weekend began. We walked into dinner today with 260 reservations, the highest yet for that service period. Everything was flowing nicely and the kitchen was putting out some nice looking food. We are all waiting for patio season to start, that is when business will really take off. its 300 more seats, beautiful, with its own bar complete with flat screens. 16 foot heated umbrellas, and two fire pit tables. its seriously amazing.

my big sister came in with friends to celebrate her birthday. i won't lie, i like having my name and title on my jacket.