tarottim

I finally made up my mind and went to work on my latest cheesecake project.In fact I baked it last night, and all that remains to be done , is to apply my topping.
My newest creation is a Pineapple-Cream Cheesecake, topped with a dark rum caramelized tropical fruit glaze, with a coconut, almond, oatmeal crust.

I can't wait to see how it turned out, and of course, put it to the real test, I do believe that involves the use of a fork....If I can wait that long.....