Amazing Pizza

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I Just made one of my best pizza's for dinner, it had a thick, garlic and herb infused dough, covered with a homemade oregano San Marzano tomato sauce. sliced fresh garlic, red onions, red bell peppers, and topped with 3 different cheeses (Fontina, Provolone, and Manchego), Imported italian cappocola and Prosciutto Di Parma, fresh Calamatta olives, and portabella mushrooms, all topped with a liberal...
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Holiday Cheesecake

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Been a long time since I created my last Cheesecake, and with Christmas, New Years, and my Birthday, all in the next few weeks, I had better start thinking about it. Has to be something I've never tried before

tarottim:

I need to come up with a new cheesecake, something out of the ordinary, I need a challenge, looking for ideas

Friday May 17, 2013

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VIEW 3 of 3 COMMENTS
hanke:

i wantt!

tarottim:

If I could, it would be there for you now

Tuesday May 07, 2013

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For anyone that was curious, yes, another cheesecake is finally on the way. My guess is Thursday, after the Voice's three day run. At the moment, my plan is a blood orange chocolate cheesecake with either of the following toppings: blackberry, pecans, caramel, or a variation of each. Still up in the air if you have any ideas.

Wednesday Apr 10, 2013

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Just found out one of my friends is undergoing chemotherapy, and will be for the next 6 months, because the previous surgery didn't work, so I am not at the top of my game. Whatever that means, I have no idea how to react, or what to say. I guess that it's just life, that is what I tell everyone, but when you...
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Wednesday Jan 09, 2013

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krito:

awww! hi ...Thanks for supporting my new set Irresistible Pastime makes me very happy!
kisses for you !! muaaaaaaa

Sunday Jan 06, 2013

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About to set sail on the latest cheesecake creation. Right now I have fresh pineapple, pear, mango and kiwi soaking overnight in Myers Dark Rum and St. Germain liquor. That will be used in the body and topping of the cheesecake. Of course it will be covered in a dark chocolate, pecan shell.

Thursday Dec 27, 2012

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I call this Redemption. Here is my newest and possibly best Cheesecake creation, after several, in my opinion, disappointing attempts ( and for those that know me, YES, I hold my standards way too high). This one goes back to what I thought was the best and most decadent of combinations: Dark Chocolate, Sage Honey, Expresso, Amaretto Agave, fresh Blackberries, Myers rum, Mocha Kahlua, and Stevia...
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Tuesday Nov 27, 2012

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At the moment I am stumped. I am attempting my first savory cheesecake. With a goat cheese base, and am struggling to figure out what to use with it. I know it will come to me, but at this point, I am not against accepting help.

Friday Nov 23, 2012

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