talisman

I like making pizza. From scratch. With about six kinds of cheese and homemade sausage. And from the garden tomato based pizza sauce with plenty of garlic and red pepper. One of these days I'll try my hand at buffalo meat pepperoni.

It's known the world over. Well, okay: known here in the midwest and Germany.

Just thought you should know

Oh, and I'll make it for you. You just have to fly me and my oven bricks to where you are