I have taken up a new hobby of a slightly sadistic nature. Gluten free baking... vegan gluten free baking.
*sigh*
Things have been turning out surprisingly well. Even more impressive, the kitchen remains intact and I have yet to have to summon the paramedics to tend to food related ailments.... intentional or otherwise.
So far Im getting rave reviews.
Dinner from a few months ago:
Mushroom wild rice soup with organic wine and a slice of gluten free, vegan butterscotch cake.\
Soup home made. Wine and cake foraged from local fooderies.
Desert from the other night:
Vanilla ice cream, vanilla pound cake, chocolate hazelnut sauce topping.
Gluten free, vegan and all made from scratch.
My latest success:
Vegan cupcakes with vegan buttercream frosting. Yes I know the frosting is a bit wonky. The pastry bag is a recent addition to my laboratory.
Last week we attended a soft opening for a friends new restaurant. Sooooo amazing. Heavy focus on organic, sustainable and healthy fair. Local whenever possible. Caters to food sensitive patrons.
*squees with delight*
It was just supposed to be a tasting but D really outdid himself. He stuffed us full to bursting before gracing us with his company at the end of the evening.
He seems at peace and genuinely happy. The powers that be will suffer my wrath if this endeavor doesn't work out in the long run. D deserves happiness and peace. I have spoken.
In other non food related news. I got to see Kraftwerk and you didn't
The following night I got a little frisky at the Santana concert. Concert and frisk were impromptu... I wouldn't trade my friends for anything.
Lessee......what else. OH! Mah girl and I performed on tissu a little over a week ago.
Thank you to all who came and braved the torture of folding chairs to watch us defy gravity.
Christ Im tired. I cant even manage a decent blog entry after all this time.
*sigh*
Life is too busy.
I should take time to enjoy how richly blessed my life is.
PS:Women taste like happy
*sigh*
Things have been turning out surprisingly well. Even more impressive, the kitchen remains intact and I have yet to have to summon the paramedics to tend to food related ailments.... intentional or otherwise.
So far Im getting rave reviews.
Dinner from a few months ago:
Mushroom wild rice soup with organic wine and a slice of gluten free, vegan butterscotch cake.\
Soup home made. Wine and cake foraged from local fooderies.
Desert from the other night:
Vanilla ice cream, vanilla pound cake, chocolate hazelnut sauce topping.
Gluten free, vegan and all made from scratch.
My latest success:
Vegan cupcakes with vegan buttercream frosting. Yes I know the frosting is a bit wonky. The pastry bag is a recent addition to my laboratory.
Last week we attended a soft opening for a friends new restaurant. Sooooo amazing. Heavy focus on organic, sustainable and healthy fair. Local whenever possible. Caters to food sensitive patrons.
*squees with delight*
It was just supposed to be a tasting but D really outdid himself. He stuffed us full to bursting before gracing us with his company at the end of the evening.
He seems at peace and genuinely happy. The powers that be will suffer my wrath if this endeavor doesn't work out in the long run. D deserves happiness and peace. I have spoken.
In other non food related news. I got to see Kraftwerk and you didn't
The following night I got a little frisky at the Santana concert. Concert and frisk were impromptu... I wouldn't trade my friends for anything.
Lessee......what else. OH! Mah girl and I performed on tissu a little over a week ago.
Thank you to all who came and braved the torture of folding chairs to watch us defy gravity.
Christ Im tired. I cant even manage a decent blog entry after all this time.
*sigh*
Life is too busy.
I should take time to enjoy how richly blessed my life is.
PS:Women taste like happy