Today at work, on top of my regular duties I helped roast a whole fucking pig. A first for me. We brined it for about four days, then we roasted it over charcoal, onions, garlic, and cedar planks. We were taking shifts flipping it and spraying it down with a spray bottle with one part bourbon, one part apple juice, and one part apple cider vinegar. And I never got to even taste it. I was too busy on the line tonight. Too sad, but an awesome experience. Pigs is beautiful.