The final plate-up. Five plates. Four for judges. One for presentation. Braised pork belly, mustard tempura fried Brussels sprout leaves, black butte porter foam, maple cayenne sweet potato mousse, micro arugula and amaranth salad, pickled shallots, and house made whiskey bacon.
In my first competition I beat some Chefs that have went to culinary school and have been doing this their whole lives. I'm pretty fucking happy with the way my dish turned out. I'm here to tell you that it was fucking delicious.