Well , it was such a surreal weekend.
It begins with a present from a sexy-handsome-dangerous man,
The book "Hotel Lachapelle" arrived home on friday morning.
It`s amazing. full of stunning images. No words ...
images describe feelings better than words.
so i selected this Lachapelle photo to describe my past days.
------------------------------------------------------------------------------------------
Thank God not everybody is a piece of shit...
i`m happy with the people around me
Binah`s boobs are one of my favorite places on earth.
-------------------------------------------------------------------------------------------
in another note...
Go welcome my friend Lores....
she will be a suicide soon
and of course, Keep voting my set`s in member review !!!!
Well, leave you guys with a beautiful video i saw the last week.
Radeo by his boyfriend !
makes me want to have a man that loves me with a camera ...
[VIDEO][/VIDEO]
It begins with a present from a sexy-handsome-dangerous man,
The book "Hotel Lachapelle" arrived home on friday morning.
It`s amazing. full of stunning images. No words ...
images describe feelings better than words.
so i selected this Lachapelle photo to describe my past days.
------------------------------------------------------------------------------------------
Thank God not everybody is a piece of shit...
i`m happy with the people around me
Binah`s boobs are one of my favorite places on earth.
-------------------------------------------------------------------------------------------
in another note...
Go welcome my friend Lores....
she will be a suicide soon
and of course, Keep voting my set`s in member review !!!!
Well, leave you guys with a beautiful video i saw the last week.
Radeo by his boyfriend !
makes me want to have a man that loves me with a camera ...
[VIDEO][/VIDEO]
VIEW 25 of 34 COMMENTS
amo voce!
# 2 litros de gua
# 1 kg de farinha de trigo
# 4 cubos de caldo de galinha de 45 g
# 2 conchas de leo
# Sal a gosto e catupiryi tambem
1. Coloque em uma panela
2. a gua, o leo, o caldo de galinha e o sal
3. deixe ferver
4. retire do fogo e logo em seguida coloque a farinha de trigo mexendo sem parar,
5. depois volte ao fogo mexendo at soltar do fundo da panela