I made some extremely potent "edibles" a few days ago, and then finally tried 1/3 of one last night. Yeah I can still feel it a bit. 
I tried a new flavor "ginger" for my caramels. They are really good but I didn't heat them to a high enough temperature, so they are a bit soft. I make coffee, licorice, peppermint, vanilla, and almond flavors.
I tried a new flavor "ginger" for my caramels. They are really good but I didn't heat them to a high enough temperature, so they are a bit soft. I make coffee, licorice, peppermint, vanilla, and almond flavors.