litost

Piercings: Go for them!

Cheers.

I'm trying to leave comments for people - yah know- but, I'm finding myself without comment alot of the time. I need help here. Okay... Ummm... I've got it.

'Gutter Supply Store'

How's that for a comment?

Okay, it sucks...

Ummmm...

'Bleached out skull-cap'

Yeah alright...

Very interesting! Are you into Foucault?

History of consciousness - That can be taken in more than one way. Can you elaborate on that?

Cheers,
Lord_Frous

Foucault - I think you would relish. A lot. Unfortunately, in the USA people often focus much more on specific consequences and applications of his theories, even his loose opinions (I feel that he loved to show off) than on his theories/models, which are much more lasting than context-based applications.

He started studying to which extent concepts from organic patology actually apply to mental patology. Once he noticed the crucial role of the historical changes in psychology itself and, more generally, in (cultural) mentality, he wrote a book on (a non-comprehensive) history of madness and revised half of the previous book. He came back to the topic occasionally, and co-authored a book on the history of the hospital, but focused more on other far-reaching abstractions of the structure and evolution of mentalities, as well as rich applications to various examples of that cultural process beyond the health-related aforementioned ones (e.g. the processes that produced the contemporary notions/versions of: Economics, biology, linguistics, humanism, authorship, prision, punishment, sexuality, and homosexuality.)

Cheers,
Lord_Frous

[Edited on Jun 07, 2005 3:13PM]

Congratulations for the letters of recommedation! (And for the lovely worm. )

You display great taste through your profile, and your photos are gorgeous.

Cheers,

Lord_Frous

I have many but the threat of bodily harm keeps them at a safe distance and respectful of me.

How is he invading your space my luv?

yes thats it! but i think a saw this visual on a poster or so! it's hot!
here two shirt shops i like:
www.modelslutinparadise.com
www.zeroboutique.com
have fun! rocketx

[Edited on Jun 01, 2005 9:33AM]

Aw, I love that ol' guy. Neat.

your new pics are so pretty....

Been here since October, and it's not so bad! London doesn't exactly bowl you over with its beauty, as you may already know...but it really grows on you. SO much to see and do in this place.

Though, if it's escape you need, it's hard to get further away from it all than Australia, and hey -- sun and beach do NO harm.

Good luck...

(hey, nice music taste!)

sweet design

Nice. And fried dough rocks. I can only get it at county fairs out here. Native Californians don't understand. But what do they know, they put avocados on everything.

i'm pretty sure sg can't do that for you. you would have to use photoshop or something like that to resize them first and then post them.

but i could be wrong.

Hmmmm... I'm from Mass... Actually Cape Cod and then Boston... Hmmmm, but now I live in PDX. I'm not sure which Coast I like more... Portland is a hell of a lot better then Boston though- well, at least I think so- Boston is a real city where as Portland is candyland. But, I like living in candyland!

My internship is at Fife- and I didn't have to go today- they aren't even open! He just scheduled me for today because today was the start date for my classes internships... He called me and I'm going in tommorrow... oh yeah... Fife webpage

That menu is super out of date... He gets all of his supply from local farmers, ranchers, fishermen, etc. So his menu changes all the time. I think the only thing he always always has on the menu is the Maryland crabcakes.

Oh, and you know, I haven't met that many fat pastry people. It's pretty easy to get burned out on sweet food. It seems that more often then not the guys that gain weight are the ones working on the line or the Exec Chefs. The guys on the line and the big shot usually know better than to eat crap food, but either don't have the time to make good food, or are just too burned out on cooking that they don't wanna make it. Crap! Look at me. I can go in and make 60 crabcakes and then rock out hazelnut chicken fricasee with neuscees bacon and fingerling potatoes all night- but when I get home I make pasta with tomato cream sauce... or I eat a can of soup with a grilled cheese... *sigh*

[Edited on May 16, 2005 8:28PM]