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I'm done with school for the summer. This semester was such a grind because it was all service; no cooking. On the positive side of things, I now feel like I'm qualified to be a lunchlady!

I need to post some pictures of my bad self, but I don't have any I like. I'm trying to talk a friend into taking some with me but...
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VIEW 12 of 12 COMMENTS
rudee:
the game is called Aura... i haven't really played it much yet...

you're crazy! i LOVE disneyland so much... i can't stand knotts berry farm.... i've only been there once... disneyland is the best durring the winter... the lines are like 10 minutes long at the most... i haven't been there durring the summer months in SO long... i'm sure i'll be pissed about the lines when i go in june....
lordmuppet:
you should google it as you'll get a better idea that way than me explaining it. Its not too long or obscure so it shouldnt be too much of a chore.
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I live.

Sorry I haven't posted in forever. Work and school have taken over my life. Should I be ashamed to confess I'd forgotten I'd even had an SG account?

On the positive side of things, my culinary skills have greatly improved. I'm working at an awesome restaurant on Russian Hill. Indeed, last night the chef gave me an 8lb bucket of duck fat and...
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VIEW 9 of 9 COMMENTS
demonbuttercup:
Do you go to CCA? I had a friend who went there. She was a total bitch though. Her name was Erica. whatever She did say it was a lot of wasted time/money.
sweetcheeks:
I hate that they keep showing reruns when we haven't even gotten through a whole flipin season! I almost stopped watching because of that.
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I gave my two-weeks notice at the place I work at. I'm just not getting enough hours a week there. Its pulling teeth to get more than 25 hours. A friend of mine from culinary school offered me a job at his place, doing catering for private airlines. 40 hours a week with all the overtime I want. Of course the downside is that I'm...
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VIEW 25 of 41 COMMENTS
kosomot:
Happy Birthday! smile
suzy_kabloozy:
Happy birthday, baby! kiss
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Right now sitting in my fridge is an arctic char, which is a type of fish. I've also got about ten pounds of kosher sea salt in my cupboard. Tonite I'm going to pack the fish in wet salt and cook it. Some friends of mine did this not long ago and it was the yummiest fish I've ever had. Once it comes out of...
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VIEW 17 of 17 COMMENTS
ouioui:
Don't worry I won't give you a hard time about weird men waring Raider make up biggrin I love SD! It has everything. Beach, mountains, Sun..... It is perfect exept I miss the liberal mind set of the NW. I love SF and the bay area but I need more sun biggrin Is SF area where you grew up?
swingkitten:
passed.
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If you can't tell from my profile, I'm a culinary student. This was my first semester. I'm so glad its finally ended. I had to be up at 4:30am every weekday. Classes began at 6:30am, and I had to BART in from Oakland.

I've never worked so hard at anything in my life. I missed only a few days, and did most of it while...
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VIEW 25 of 36 COMMENTS
sooperzero:
at long last i beleive it's time you made a new journal entry.. i think that like 40 comments mean people are generally interested in what you have to say.. so maybe you should start saying more wink just a thought tho buddy.. hahahaha i wish i could get 40 people to comment on my life shocked skull skull
limecat:
Yeah I need to make a new journal entry. Maybe I'll go do that right now! smile