Restaurant of Russian cuisine and hotel-terem "Podvorye" in Pavlovsk.
for breakfast there was porridge "Guryevskaya". this is semolina porridge according to an old recipe, languishes for 12 hours in a pot in a Russian oven, very tasty, similar to caramel
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omelet with poached eggs and egg sauce. it is made from 20 quail eggs. chickens, turkeys, geese - they all live and breed in
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