Restaurant of Russian cuisine and hotel-terem "Podvorye" in Pavlovsk.
for breakfast there was porridge "Guryevskaya". this is semolina porridge according to an old recipe, languishes for 12 hours in a pot in a Russian oven, very tasty, similar to caramel
honey❤
omelet with poached eggs and egg sauce. it is made from 20 quail eggs. chickens, turkeys, geese - they all live and breed in special aviaries on the territory of the restaurant.
berlin_2013:
Looks amazing! Huge fan of quail eggs.
jozsef:
That's splendid!