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jmwcooks

In the Foothills of the Smokies.

Member Since 2011

Followers 95 Following 130

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Monday May 16, 2011

May 16, 2011
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What a weekend... ooft.

I am in the most peculiar of situations at the current time, I recently graduated from the CIA/Cornell bachelors program and I am back in Tennessee for the summer to take one small summer course and spend time with the family. It has given me time to sit back and relax for the first time in quite a number of years. But as I sit here.. I slowly realize that I need a job to support myself through the summer. Therefore I set off suit and tie, polished shoes, and clean nails to find a small bartender/server job just to pay the bills... relucantly.... I have been told I am overqualified by two establishments and they wanted to know if I wanted to enter their management programs.

Do people not listen .. I have always wanted to return to Knoxville and open a wonderful restaurant one day.. but the honest truth is that people favor QUANITITY over quality... therefore I must venture off...

Also running through my head is the fact... with my experience once I finish my obligations in Knoxville.. Do i take the Food and Beverage director position at lucrative hotels that supply me with benefits and security.... or do I follow my heart.. brave through having no money and no security just to cook simple food and make people happy....

these are the thoughts that rack my mind..

BTW I cancelled FaceCrack today... the best decision I have made in a while..

Now! off to trellis some tomatoes and fight back the cicada infestation

lots of love... if anyone ever wants to talk. (or send pics to make me smile... smirk) give me a shout

jmw
VIEW 10 of 10 COMMENTS
tanzen:
Thanks! I'll check it out, and if you ever feel like giving me a tour let me know know.
May 18, 2011
violently:
follow your heart. there is something to be said for good, simple food. we don't need more adrian bulli's in the world. i mean sure, it's amazing and fantastic, but where is the honesty in it?

i miss my grandmother's cooking.

May 25, 2011

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