What a weekend... ooft.
I am in the most peculiar of situations at the current time, I recently graduated from the CIA/Cornell bachelors program and I am back in Tennessee for the summer to take one small summer course and spend time with the family. It has given me time to sit back and relax for the first time in quite a number of years. But as I sit here.. I slowly realize that I need a job to support myself through the summer. Therefore I set off suit and tie, polished shoes, and clean nails to find a small bartender/server job just to pay the bills... relucantly.... I have been told I am overqualified by two establishments and they wanted to know if I wanted to enter their management programs.
Do people not listen .. I have always wanted to return to Knoxville and open a wonderful restaurant one day.. but the honest truth is that people favor QUANITITY over quality... therefore I must venture off...
Also running through my head is the fact... with my experience once I finish my obligations in Knoxville.. Do i take the Food and Beverage director position at lucrative hotels that supply me with benefits and security.... or do I follow my heart.. brave through having no money and no security just to cook simple food and make people happy....
these are the thoughts that rack my mind..
BTW I cancelled FaceCrack today... the best decision I have made in a while..
Now! off to trellis some tomatoes and fight back the cicada infestation
lots of love... if anyone ever wants to talk. (or send pics to make me smile... smirk) give me a shout
jmw
I am in the most peculiar of situations at the current time, I recently graduated from the CIA/Cornell bachelors program and I am back in Tennessee for the summer to take one small summer course and spend time with the family. It has given me time to sit back and relax for the first time in quite a number of years. But as I sit here.. I slowly realize that I need a job to support myself through the summer. Therefore I set off suit and tie, polished shoes, and clean nails to find a small bartender/server job just to pay the bills... relucantly.... I have been told I am overqualified by two establishments and they wanted to know if I wanted to enter their management programs.
Do people not listen .. I have always wanted to return to Knoxville and open a wonderful restaurant one day.. but the honest truth is that people favor QUANITITY over quality... therefore I must venture off...
Also running through my head is the fact... with my experience once I finish my obligations in Knoxville.. Do i take the Food and Beverage director position at lucrative hotels that supply me with benefits and security.... or do I follow my heart.. brave through having no money and no security just to cook simple food and make people happy....
these are the thoughts that rack my mind..
BTW I cancelled FaceCrack today... the best decision I have made in a while..
Now! off to trellis some tomatoes and fight back the cicada infestation
lots of love... if anyone ever wants to talk. (or send pics to make me smile... smirk) give me a shout
jmw
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i miss my grandmother's cooking.