So, registration happened on March first. There was one class that I absolutely *HAD* to get to keep from getting bumped off sequence and thereby extending school an *ENTIRE* year.
Online registration opened (for me) at 6:00am. I forgot to set an alarm because the night before the missus and I celebrated out 13th wedding anniversary and we stayed up late, humped each other, and drank. In my euphoric state, I didnt set an alarm.
So, I registered at 8:00am the next morning in a panic. I got the last spot in the class I needed.
The nice thing is that its the last time I should have a problem. The 400-level math classes never seem to fill up and the last two 300-level classes are this summer, which also seem easy to get into. So, it seems that my registration stress is over.
Now finals. All I can say is Bring it on! I feel really good about my classes and am anxious to get studied up, rip the heads off my two finals, and get on with it.
Online registration opened (for me) at 6:00am. I forgot to set an alarm because the night before the missus and I celebrated out 13th wedding anniversary and we stayed up late, humped each other, and drank. In my euphoric state, I didnt set an alarm.
So, I registered at 8:00am the next morning in a panic. I got the last spot in the class I needed.
The nice thing is that its the last time I should have a problem. The 400-level math classes never seem to fill up and the last two 300-level classes are this summer, which also seem easy to get into. So, it seems that my registration stress is over.
Now finals. All I can say is Bring it on! I feel really good about my classes and am anxious to get studied up, rip the heads off my two finals, and get on with it.
what are you majoring in? what do you want to do with your degree?
If you want other comfort food recipes, let me know. Beef stew is also a good way to fight a cold, and it keeps well so if she doesn't feel like earing it right away, you can just chuck it in the fridge. Your pressure cooker is good for stew, but be sure to reduce the amount of moisture if you make it in that. Have you checked around our group? Lots of goos recipes posted, including a whole thread on mac&cheese. Good luck!