emogoddess

amazing!
and yeah, we're starting some plants in the greenhouse at school for our annual herb fair. we sell lots of plants and put it into the garden and into our annual graduation party. which promises to be a sweet deal this year.
my pear-ginger melomel just stopped actively fermenting a few days ago. i'm so stoked to drink it at the end of next month! it's so bloody tasty i can't even believe it. i might bottle some and age it to see how it is but not very much at all.
what are you going to try growing?