corvus_pdx

Seeing as today is Easter and 4/20

I figured I'd share a recipie for some easter grass goodies from
The HemPereD CheF.

Hempered Brownies:

1 Cannibutter recipe
1/2 stick butter, softened
1 1/2 cups sugar
1 1/2 teaspoon vanilla
3 eggs
1/2 cup cocoa
3/4 cup flour
1/2 teaspoon baking powde
r 1 cup chopped, toasted nuts (optional, but helps with the flavor)
1 cup chocolate chips

Preheat the oven to 350 degrees. Butter a 13X9 inch pan.

Beat the butters, eggs, sugar and vanilla in a large bowl. In a separate bowl, mix together the cocoa, flour, baking powder, and salt. Add the flour mixture to the butter mixture, and stir with a wooden spoon to combine. Stir in the nuts and chocolate chips. Pour into a pan and bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean.

Cool the brownies and then cut into 8 pieces...each piece is plenty enough to have you stoned for hours.
Of course, if you want brownies instead of greenies, then just substitute a stick of butter for the Cannibutter.

'Cannibutter'
Take a half ounce of weed -- stems, seeds, and all -- and chop it extremely fine.
I recommend pulverizing the hell out of it in a food processor, but any method you use is fine.
Melt a stick of butter in a saute pan on VERY low heat. Add the chopped weed, and simmer on low heat for 20 minutes to a half-hour.
DO NOT BURN THE BUTTER!
Stir occasionally and watch carefully. Remove from the heat, and strain through cheesecloth, squeezing to get all the butter out.
Cool the butter completely and discard the green stuff, for you have just extracted all of the THC out of it. Science is wonderful, isn't it? You can store the butter in your fridge for up to 30 days if you get distracted.

The HemPereD CheF