I pretend to be a cook! ๐ฉ๐ป๐ณ
After a long time I'm back with a blog! ๐
And I'd like to share with you this recipe directly from the inn where I work!
Caramelized red onions with Bonarda wine and cinnamon โค๏ธ๐ง
I cut the onions into rings and put them in a very large and high pan with enough water to almost cover them...
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