busy times to come. at least it's a change from the abyss from which I'm emerging. The past few months have been a bizarre and turbulent period of growth and change. I think the near future holds good things. Anyway, my exploits of late mostly involve cooking, smoking pot, lengthy guitar hero sessions and hurting myself while trying to skateboard...
newcastle braised rabbit limbs and veg
finished rabbit plate: newcastle braised leg, rilletes of arm, roulade of saddle, seared rack, skewered offal; roasted shallot & baby shiitake smashed pommes; braised spring vegetables; sauce bordelaise
cabernet braised short rib; cremini mush; lemon- pepper pommes puree; 'gremolata' of buddha's hand, tarragon, green garlic, fleur de sel; natural jus
I'll be working at the re-opened Cortez Restaurant near Union Sq. in SF. I may have a few friends/family dinner invites to give out...I left my integrity in LA, feel free to offer bribes...
newcastle braised rabbit limbs and veg
finished rabbit plate: newcastle braised leg, rilletes of arm, roulade of saddle, seared rack, skewered offal; roasted shallot & baby shiitake smashed pommes; braised spring vegetables; sauce bordelaise
cabernet braised short rib; cremini mush; lemon- pepper pommes puree; 'gremolata' of buddha's hand, tarragon, green garlic, fleur de sel; natural jus
I'll be working at the re-opened Cortez Restaurant near Union Sq. in SF. I may have a few friends/family dinner invites to give out...I left my integrity in LA, feel free to offer bribes...