Preparing all week for the upcoming SGNY Autumnal Festival! Today I made the cranberry relish that'll go on the side of the Turkey Galentine (to be done Thurs).
When I get home from work I'll be knocking out the two mustards that'll go well with the Baked Ham. I'll be using beer that I brewed for both of them: Scotch Wee Heavy Whole Grain (sweet), and an Spicy ESB English Mustard.
When I get home from work I'll be knocking out the two mustards that'll go well with the Baked Ham. I'll be using beer that I brewed for both of them: Scotch Wee Heavy Whole Grain (sweet), and an Spicy ESB English Mustard.
VIEW 5 of 5 COMMENTS
mitska:
It was so nice to meet you!! And kudos to you for making the gourmet meal!!! 
I should hire you as my personal chef!
I should hire you as my personal chef! 
amalgamated:
Thanks 
I think I could handle a farm-plot type life up there somewhere one day haha
I think I could handle a farm-plot type life up there somewhere one day haha