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Got my very first bit of Ink yesterday, just thought that I'd show it off a bit. <3
ffbear:
Happy birthday sexy.. wink
zebrah:
xoxoxox
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Just retired by last Garde Manger menu item this week!

Balsamic, Hedgehog mushroom puree with shallots and garlic, vibrant arugula puree with grains of paradise, homemade ricotta with togarashi, meyer lemon and fleur de sel, delicate ricotta cake tossed in organic olive oil, kalamata,sherry vinaigrette, persimmon vinaigrette with white wine vinegar and lime, sauteed hedgehog mushrooms with red wine essence, micro arugula and arugula...
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zebrah:
oh my goh your making me hungry!!!!!!!!!!!!!!!!!! congrats though <3 thats awesome id buy that dish almost every day!
darkriver:
umm... it's too late to eat!!!
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New dish on my Garde Manger station this week!
So happy to get to work with something new. smile

A light, refreshing fennel-anise gel, balsamic puy lentils, with baby romanesco (in miso and lavender), baby purple cauliflower (in balsamic, thyme, and garlic), baby orange cauliflower (in orange juice and red chili pepper), and fried broccoli flourettes tossed in meyer lemon vinaigrette, accompanied by green garlic -vanilla...
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mjh76:
Sounds good!