New dish on my Garde Manger station this week!
So happy to get to work with something new.
A light, refreshing fennel-anise gel, balsamic puy lentils, with baby romanesco (in miso and lavender), baby purple cauliflower (in balsamic, thyme, and garlic), baby orange cauliflower (in orange juice and red chili pepper), and fried broccoli flourettes tossed in meyer lemon vinaigrette, accompanied by green garlic -vanilla...
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