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I didn’t want to hijack Minnie3’s thread so I thought I’d just come over here. It was horrible, I have always had a “sensitive stomach”, which I just equated to nerves. When I was in College, I just assumed it was the food in the student dining room. It just got worse and worse, gas, hours on the toilet, passing blood, weakness, etc., I was terrified to eat. My senior year in  College, I got doored riding my bike through Chicago. I ended up with an infection in my knee bursa and finding out I had a type A immunoglobulin deficiency (hallmark for Celiac). Here’s the craziest thing: you said your family has it? NO ONE in my family does. Usually it’s a parent that you get it from. My only guess is that both my mom and dad were carriers. I’m glad you got your stuff figured out. I am quite the foodie and had quite the Yelp! review record . 

VIEW 8 of 8 COMMENTS
cpmower831:
Do you dip your Italian Beef?
fullfeeling:
... is it Italian beef if you don't?  Of course I do.  To me, at least, that's about half the point!  Hot or sweet?  Best to me is if the guy will do it, lots of sweets with just a little bit of hot.