I like potatoes.
Mashed, smashed, scalloped, baked, twice-baked, home fried, french fried -- I just like the damn things.
I wonder if it has to do with my Scotch-Irish ancestry.
I guess it stems back to the Potato Famine or something.
I like squash.
I like green beans.
I like string beans.
I like corn.
I like okra.
I like turnip.
I like cabbage.
I like kale.
I like carrots.
I like lima beans.
I like asparagus.
I like peas.
I like pea pods.
I like broccoli.
I like barley and hopps.
I like bay leaves.
I do not like celery.
This concludes the "What vegetables/grains do I like" segment of my day.
Tune in tomorrow when I'll bring you the, "What fruits don't make me puke up blood" segment.
May piece be with you, my children.
Mashed, smashed, scalloped, baked, twice-baked, home fried, french fried -- I just like the damn things.
I wonder if it has to do with my Scotch-Irish ancestry.
I guess it stems back to the Potato Famine or something.
I like squash.
I like green beans.
I like string beans.
I like corn.
I like okra.
I like turnip.
I like cabbage.
I like kale.
I like carrots.
I like lima beans.
I like asparagus.
I like peas.
I like pea pods.
I like broccoli.
I like barley and hopps.
I like bay leaves.
I do not like celery.
This concludes the "What vegetables/grains do I like" segment of my day.
Tune in tomorrow when I'll bring you the, "What fruits don't make me puke up blood" segment.
May piece be with you, my children.
VIEW 4 of 4 COMMENTS
FRIED broccoli bites rock even harder.
Thanks for the second on the 'fucktard', B, I was thinking that I was all alone in this. I feel so monumentally better now.
Ass.
-Me