Fixer I'm at Cognoscenti Coffee (at Proof Bakery) (Los Angeles, CA) http://t.co/hSYTGGVu
The idea is to go in together on a steer which would be butchered and packaged for us. I have a source I use locally now and wanted to open it up to anyone else interested. They have heritage breeds for their steer, hogs, lambs, goats, and chickens. They are 100% grass-fed and organic, they do not age their meats, and price includes all butchering and packaging.
Pork:
1 Whole English Hog, Cut and Wrapped: $6.25lb (You may choose a young suckling as small as 40.lbs and a market size hog can weigh up to 290.lbs (finished weight).)
One Whole Luau/Oven Roaster "Kunekune" Pig $6.95lb (R.R.F's Kunekune oven roasters/luau pigs can weigh from 10.lbs up to 50.lbs (finished weight), you choose.)
Beef:
1 Whole Beef (240.0lbs) $6.44lb
Desert Beef Share Package (1/3, 80.0+lbs) $6.60lb
Other:
Chickens: 20 for $250 (2.5-3.5 pounds each, regular processing of chickens includes leaving feet and necks attached (no heads). No Giblets promised)
1 Whole Lamb $8.00lb
1 Whole Goat $8.00lb
If you want, you can become a member of the farm and buy ala carte (only farm members are allowed on the their property). Located in Phelan, pickup days on the farm first Saturday of the month (they do not ship). http://www.rainbowranchfarms.com/
Anyone interested in a hog, steer, lamb or goat share, or splitting up an order of chickens, PM me and I will get back to whomever is interested.
JAN 24, 2012 10:18 PM
JAN 24, 2012 11:01 PM
JAN 25, 2012 06:11 PM
Well, it was more just casual interest than anything- I know atomicant and some of the other degenerates up here have mentioned doing something like that at one point or another, so I saw your post and thought I'd ask. You're probably right, though, there can't be a shortage of local meat in THIS town.
Still, if you're in need of a trip to PDX... 
JAN 25, 2012 06:27 PM
JAN 25, 2012 08:30 PM
JAN 30, 2012 06:00 PM
dude, contemporary parts (technology) on a vintage looking bike is basically my dream bike... I will have 50 more reasons to go to LA more now
I used to buy 1/2 a pig and 1/2 a goat every year when I lived rurally (after I gave up vegetarianism...) it's the best. and freezers today are way more efficient!
FEB 06, 2012 08:44 PM
Appreciate it.
MAR 23, 2012 05:35 AM
You are seriously living the coolest life ever, Big Daddy. 
MAR 23, 2012 03:36 PM
MAR 23, 2012 09:43 PM
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