will they give you say and the ability to change the menu?
sucks that youd need to work front of house.... but if itll make you happy it would be worth it.

I can see pros & cons to this. Pros: the title is pretty sweet, you could win punters over with your cooking, swing the bat, make it your own. Cons hard work, minimum wage. Hmm. You could make it work, at the very least it's another feather in your chefs hat.

i agree with deucomatic... but also see that as a chef, to be so stifled as to what you can and cannot do while 'executive chef' can get frustrating.

rock the title and make those tips for a little while and if it becomes too much, then you have that title and feather in the hat, as deucomatic said... then use it to move further an higher up somewhere else.

alaska is fucking beautiful. breathtaking views everywhere... going to the national park to begin work tomorrow..

exec chef sounds awesome....but does sound like a lot of bitch work.

im in alaska now. bout to work a seasonal gig at denali national park...
seems like its gonna be awesome.

Strange...Methinks it has something to do with the fact that the US was more of a melting pot than Australia. Also the face that Australia was a colony and taught 'The Queen's English' with ruthless efficiency.

Thanks for the birthday wishes and all that noise.

cooking at a restaurant for the summer season.

the job posting board says we need people... fyi

had to try man.. we need some strong people

I haven't watched Suspect zero yet, though i did look it up. It might be one of those i can't find *anything* else to watch movies.