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I haven't really been active here for a good long while, so I guess I'll have another go of it..I'm feeling chatty. For now, a couple of pics.
That's some of us after the "Walk of the Dead" zombiewalk at the Monroeville Mall (site of Dawn of the Dead). I hear that we set a Guinness World Record for largest assembly of people dressed like zombies.
An old picture from the Pittsburgh Post-Gazette review of my restaurant. That's me on the left, holding Saumon au Beurre Blanc de Ciboulette with Saffron Rice Pilaf and Ratatouille, my dance partner Chris in the middle, and the owner, Frenchy McFroggerson, holding Vol au Vent aux Escargots, with Pernod Cream Sauce.
I haven't really been active here for a good long while, so I guess I'll have another go of it..I'm feeling chatty. For now, a couple of pics.
That's some of us after the "Walk of the Dead" zombiewalk at the Monroeville Mall (site of Dawn of the Dead). I hear that we set a Guinness World Record for largest assembly of people dressed like zombies.
An old picture from the Pittsburgh Post-Gazette review of my restaurant. That's me on the left, holding Saumon au Beurre Blanc de Ciboulette with Saffron Rice Pilaf and Ratatouille, my dance partner Chris in the middle, and the owner, Frenchy McFroggerson, holding Vol au Vent aux Escargots, with Pernod Cream Sauce.
That's some of us after the "Walk of the Dead" zombiewalk at the Monroeville Mall (site of Dawn of the Dead). I hear that we set a Guinness World Record for largest assembly of people dressed like zombies.
An old picture from the Pittsburgh Post-Gazette review of my restaurant. That's me on the left, holding Saumon au Beurre Blanc de Ciboulette with Saffron Rice Pilaf and Ratatouille, my dance partner Chris in the middle, and the owner, Frenchy McFroggerson, holding Vol au Vent aux Escargots, with Pernod Cream Sauce.