zode

@medusaw Hells Yes! I usually just google it and basically they're all pretty much the same. I have a really good Kitchen Aid Mixer;part of the key is to have all the ingredients soft at room temperature and mix them well.                                                                                       Cream Cheese Frosting                                                                                                                            2 (8 ounce) packages cream cheese, softened
                                                                                 1/2 cup butter, softened.                                                                                                                          
2 cups sifted confectioners' sugar
                                                                                                           1 teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar.