Ahh cheese. I love cheese. Last night at the grocery store I was introduced to a most divine English Stilton. The wonderful folks at Neal's Yard Dairy once again have stunned me with their Stilton Colston Bassett. It's nice and pungent, not quite as heady as Gorgonzola. Last night I had it with fig spread and crackers. Tonight I had it in a salad with spinach, red peppers and pears. Delish.zineboy
More Blogs
-
0
Friday Oct 22, 2010
Been planting tulips, daffodils and crocus all week long. More to com… -
0
Tuesday Oct 05, 2010
A cold morning to start my 44th birthday. Big year this year as I wil… -
0
Thursday Sep 23, 2010
T'is the summer of tomatoes. I am putting the finishing touches on a … -
2
Thursday Sep 23, 2010
There's nothing quite like roasted tomatoes, eggplant and garlic. Yum. -
1
Wednesday Apr 14, 2010
So excited that my vegetable seeds have taken hold and are sprouting … -
1
Monday Mar 22, 2010
This may sound corny, but every time my wife and I have sex it feels … -
2
Monday Jan 25, 2010
I couldn't get warm today. The apartment was chilly. My hands and ass… -
2
Wednesday Nov 25, 2009
Am taking a break from making beet chips to look at some naked ladies. -
0
Sunday Oct 25, 2009
Every few months I try to grow my beard into a point a la Thelonious … -
2
Friday Sep 11, 2009
I can't tell you how much I love an arugula salad with cherry tomatoe…
For the soup I started by sauteing shallots and garlic and fresh ginger in butter and olive oil. Then I added a chopped pear and some cinnamon. Then I put in delicata and buttercup squash and cooked that down some. Until I finally finished it off by simmering the mixture in a vegetable broth for about half an hour. Lastly I pureed it the lot and had a delicious and tasty soup. Oh yeah there was also a couple dashes of nutmeg and a sprinkling of brown sugar. Yum