yuriko

Some tame photos of the islands on the northern edge of our atoll. We go there every Sunday for a picnic....




Typical fare at our backyard barbecues (vegans avert your eyes):

Mangrove crabs from Pohnpei, filet mignon, grilled bacon-wrapped mushrooms, grilled bacon-wrapped jalapenos stuffed with cream cheese and cheddar, butter-garlic shrimp, and other assorted stuff...