Well, I'm writing this blog because I wanted to publish a couple of pictures following the lattest vegan cooking I've done. And I thought I'd mention @ivywalker & @lyxzen cause of your blogs. So first pics aren't too impressive, nothing fancy, just a pizza :) but since we mentioned it in messages! :) here you go. Others are from egg free "ïle flottante" (translates as floating island). This aksed for a tiny bit more time and I somehow thought it could be of interest to some people. Yeap, it is possible to cook some without any eggs! You can also use the preparation to replace stiff egg whites in cakes and many other thingy (like meringues...)
By the time you read this, there's nothing left! we ate it all ;)
