xazapdmytinu

My stove only has two settings..."Barely On" to "Boil a brick of lead" so when I tried to make tomato soup I ended up turning my back for a few seconds and boiling it...don't know if you're aware of the effects boiling has on creamy soups but it's a bit like...curdling...okay it's not really a little bit like it...it's exactly like it. That's right. I had curdled tomato soup for dinner because...well, it's just not worth it to throw it away.