I keep meaning to keep a record of the things I cook so I can go back and repeat good dishes. Since I never write anything down, I always forget what I did. So, dinner last night:
First course: Salad with romaine hearts, red wine vinagrette, walnuts roasted in honey, and grilled feta cheese.
Second course: Carrots braised in red wine with leeks, wrapped in a flour tortilla with sour cream and steamed brocolli and just a bit of parmeasan on top.
Third Course: Skirt Steak with a red wine jus.
Fourth Course: Broiled Peaches with butter and honey.
The carrot burrito was a surprise. For the future, I might put the sour cream on top and maybe not put brocolli on top.
The broiled peaches were great and easy - sliced in half, pitted, some butter and honey put in the middle, and broiled for a few minutes until browned.
First course: Salad with romaine hearts, red wine vinagrette, walnuts roasted in honey, and grilled feta cheese.
Second course: Carrots braised in red wine with leeks, wrapped in a flour tortilla with sour cream and steamed brocolli and just a bit of parmeasan on top.
Third Course: Skirt Steak with a red wine jus.
Fourth Course: Broiled Peaches with butter and honey.
The carrot burrito was a surprise. For the future, I might put the sour cream on top and maybe not put brocolli on top.
The broiled peaches were great and easy - sliced in half, pitted, some butter and honey put in the middle, and broiled for a few minutes until browned.
strix:
i'm very jealous of that meal.. here i am stuck eating watery pasta dorm food!! 