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marcybeth:
try now. smile

p.s. maxi is gonna eat up this journal entry.... literally. haha.
severus:
thank you. i really hope i will be able to get that connection and love i long for too. it's easy to screw up though... what matters the most that is.
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druggist:
thanks, doc smile
marcybeth:
today WAS a better day, although the majority of it was spent on the road - yick.

yes, i get plenty of sleep. i make sure to get 8 hours a night. the exercise is a bit harder, because i have anhydrosis (i don't sweat). i pass out when i over-exert. so it is just a viscious cycle. i've been thinking that perhaps something was askew with my thyroid because of the recent sluggishness, but the tests came back fine. my triglycerides were high, but that's nothing new. =/

thanks for your thoughts, though. <3

p.s. damn gators. luckiest team in the history of time. smile
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myrtle1:
Hmmm, I wish I ate meat, because that sounds delicious.

I haven't been around much, but I always appreciate your lovely haikus, they brighten my days.
myrtle1:
I suppose next time I'll give a bit of philosophical pie and make it look fancy with a nice picture. smile
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marcybeth:
no no no... i don't take it the wrong way at all. i understand the corporate world's perspective. i just wanted to know how other dealt with it. smile
elizagirl:
smile well thank you. that made me smile.
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marcybeth:
exactly. there's always gonna be exceptions. my good friend never developed breast tissue. it wasn't that she was small breasted - she literally was as flat as a boy. she got implants, but very modest ones, just to make her feel like a woman. in that case, i'm okay with it.

but yeah, the whole look of two seperate orbs sitting high on a chest isn't appealing to me either. meh.
maxi:
seared and seasoned in a frying pan with garlic, Green onions, and shallots,

then i corsely chopped up a package of stew vegtables they sell all togheter, it has like parsnip, carrot, celery, potato, leek, dill, parsley, radish, then i layered it in a corning ware dish, so it was sitting ontop all the veggies, then i added about a cup of water, and covered, cooked about 2 hrs, added a half can of beef broth to the dish, cooked a few more mins, then take out the roast, and add worcheshire sauce and gravy master for color, and pureed the liquid, becuse of the potatoe in the veggies, i did not need to add any flour to the gravy, though the consistancy was thick as gravy not as velvety smooth, but still really tasty. it was my 1st pureed gravy.
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myrtle1:
I can relate completely to how you feel, and I'm so sorry that these feelings are creeping up into your conciousness.
Maybe you should try a new tactic, bring everyone too close and then see which hurts worse.
No, that's not true, you shouldn't feel any hurt, but unfortunatly, I'm not skilled in learning how to make that happen frown
I'm sorry, and I hope that this passes and you do soon feel better.
marcybeth:
(see my blog comments for my previous blog)


hahaha. i took my gay friend nick to auburn a few years back and he was waving a pompom shouting "WAR EAGLESSSSS!". you completely brought me back to one of the best memories ever. thanks. smile

~M
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myrtle1:
I'm sorry about the slump, it seems like it's the season for bad feelings.
But I can relate, no worries, find pleasure in the leaves and air and sky that comes along with these days smile
saida:
aww babes.. miss you.. Im just trudging through.. happy 20min a day when I think about small moments. But dont get caught up long in them. I have realized that getting caught in "the moment" is blissful.. but the moment it stops you fiend for more. So as in love, also are fleeting happy moments only meant to be tasted ever so slightly. Anyhoo.. you always make me smile just to get a message from you smile

SMOOCHES!!! kiss
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analith:
My god, those prints are beautiful!
They remind me of the work of one my best friends, who is - by trade - a scientific photographer, but her own "art" work is a lot like these - lots of bugs and water and cool stuff.