Well, I still have no friends (and his damn site keeps laughing at me about it), but what the hell, it's been 8 months or so, so here's a new journal. Yea, how about stuff? I think it's kinda overrated.
P.S. please don't eat these:
or even
or
for that matter.
P.S. please don't eat these:
![oink](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/pig.341d66fde6b7.gif)
![bok](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/chicken.9a50d1702f8e.gif)
![miao!!](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/miao.9f700d970e33.gif)
![ooo aaa](https://dz3ixmv6nok8z.cloudfront.net/static/img/emoticons/monkey.29263bd3952b.gif)
VIEW 5 of 5 COMMENTS
The jury's still out on the tofurky, but I don't recommend the basic baste + veggies recipe they give on the back. A quarter cup of soy sauce doesn't make anything taste better.
Okay, really. The program, made by Robert MacNeil (from the MacNeil-Lehrer News Hour- a Canadian!), is sort of a follow-up/second part to The Story of English, a doc about the historical development of the language and how it eventually came to be spoken today. He talked about some unusual things- the Gullah dialect, for example- but didn't cover all of the variations present in the States today, so he came back and made another doc about English as it is spoken in the States today. He covered a lot of unusual accents, attitudes towards different dialects, and lots of other neat stuff.