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heres a great tried and tested roti recipe....
INGREDIENTS :
1 cup wheat flour (preferably from an Indian store)
2 tbsp. oil
Salt and enough water to make dough
METHOD:
Knead the wheat flour, salt and water to make dough.
Let the dough stand for half hour.
Take small portions, knead again, dust with flour and roll out into a round shape.
Cook in (flat) griddle with a little oil (flip on both sides)
You can add many things to the dough
and a recipe for curry goat.......
Curry Goat Ingredients
2 lb goat or mutton, in 1 cubes
2 large tomato, chopped
1 scallion, with top, minced
1 scotch bonnet chile, minced
1 salt & pepper, to taste
1/4 cup oil, for frying
1 garlic clove, minced
2 medium onion, chopped
1 shallot, minced
3 tbsp madras-type curry powder
2 tbsp butter
2 1/2 cup ; water
Curry Goat Directions
Place the meat in a large bowl and add the garlic, tomatoes, onions,
scallion, shallot, chile, curry powder, salt and pepper. Mix them
together well and allow the meat to marinate for at least 30 minutes.
Heat the butter and oil in a large skillet. Remove the meat from the
marinade, reserving the marinade, and brown the cubes in the skillet.
Add the marinade, then the water. Cover and cook over medium heat for
1 1/4 hours, or until the meat is tender. Taste for seasoning and
serve over white rice.
heres a great tried and tested roti recipe....
INGREDIENTS :
1 cup wheat flour (preferably from an Indian store)
2 tbsp. oil
Salt and enough water to make dough
METHOD:
Knead the wheat flour, salt and water to make dough.
Let the dough stand for half hour.
Take small portions, knead again, dust with flour and roll out into a round shape.
Cook in (flat) griddle with a little oil (flip on both sides)
You can add many things to the dough
and a recipe for curry goat.......
Curry Goat Ingredients
2 lb goat or mutton, in 1 cubes
2 large tomato, chopped
1 scallion, with top, minced
1 scotch bonnet chile, minced
1 salt & pepper, to taste
1/4 cup oil, for frying
1 garlic clove, minced
2 medium onion, chopped
1 shallot, minced
3 tbsp madras-type curry powder
2 tbsp butter
2 1/2 cup ; water
Curry Goat Directions
Place the meat in a large bowl and add the garlic, tomatoes, onions,
scallion, shallot, chile, curry powder, salt and pepper. Mix them
together well and allow the meat to marinate for at least 30 minutes.
Heat the butter and oil in a large skillet. Remove the meat from the
marinade, reserving the marinade, and brown the cubes in the skillet.
Add the marinade, then the water. Cover and cook over medium heat for
1 1/4 hours, or until the meat is tender. Taste for seasoning and
serve over white rice.
GOOOD LUUUUCK XXXXXXX