Chicken satay, peanut sauce, brussel sprouts with a fuckton of garlic and ginger, and a cucumber and carrot slaw with honey glaze.
rare:
Yumm!
not mine. but i support it.
support small businesses. salute your friend's buttholes. FOR AMERICA.
saii:
Yes!!!
buttermilk brined chicken thighs. first attempt at buttermilk fried chicken ever.
felt bad today. census worker knocked on my door because apparently they never got either of the census ish I mailed back. and I answered her questions but I did not live up to my creedo. i've always said I'll feed anyone who knocks on my door, but in this case it would probably...
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shalil:
😋
it's been a while. hope everyone is well.
also. carbonara. might be the best comfort food i've ever made.
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defh:
😋😋😋
kitannah:
delicious :P
pulled pork is a wonderful thing.
you cook it low and slow for like 11 hours, and you end up with this:
this is not very special. it is shredded pork with no salt and no moisture and no flavor. however, thanks to the joys of cooking it inside some kind of pan, we have this:
literally, a stockpot full of drippings. we simmered this
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floofy chonk is floofy. and a chonk.
i usually post pics of food. promise i didn't kill and eat her, despite how much of a floofy chonk she's been.
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shalil:
Omg so cute 😻
unita:
cute babyy
homemade orange flavored chicken and broccoli over rice.
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unita:
it looks very appetizing!
because ain't no thing being healthful and delicious (sort of).
shrimp, broccoli, cherry tomatoes. sauteed in olive oil, butter, and white wine, sauteed with diced garlic and parsley.
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userpoets:
reminder: i'll feed anyone that knocks on my door. i enjoy cooking for others, though i've been isolated for two months.
shalil:
Looks so yummy 😋
homemade apple fritters with homemade icing.
thay:
I never ate something like this
shalil:
Looks yummy!
you are all wonderful.
you've got this.
you're going to succeed tomorrow and you're going to have an amazing day/week/month.
i love you and want you to be the best you that you can be.
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user1104201112:
👏👏💜
rare:
❤️
there's just something about pan pizza that speaks to us all. the crunch of the crust, the way it's deep dish but not really, the cheese right to the edge. usually you need to get takeout for it.
not always.
as always, any SG or hopeful that ever shows up at my door will get a home cooked meal, no strings attached or questions asked.
arroezze:
It'sa pizza piya!