twpsin

I can only say talk to the Chef or Find a place that is willing for you to have a creative hand in the menu. At my place we do a fresh sheet everyday, 6+ Apps, 8-10 Mains all diffrent. Do you know of any small places like 40 seats max? they are normaly the ones that change things up on a regular basis.

Oh is it ok if I share my menu with ya when I get it done? I respect your opinion.

Where do you cook I wonder.