i work at a very expensive seafood restaurant, i've been there for almost four years, and i am first cook. there are about thirty cooks at my restaurant.
i like to flambe, and i also enjoy sugar work. right now i'm still mastering cooking fish properly. different thicknesses, different types. i understand the concept, it's the timing that screws me up.
I was getting tired perforeming my rain dance every night be for going to bed.
So where do you work? how long have you been there? What kind of Cusine do you like to cook?
i like to flambe, and i also enjoy sugar work. right now i'm still mastering cooking fish properly. different thicknesses, different types. i understand the concept, it's the timing that screws me up.