I've had a bucket full of raspberry wine fermenting away for about three weeks now--and I have to get around to bottling it one of these days--and today I got a batch of beer going. I'm going to be awash in booze in a few weeks. 
VIEW 5 of 5 COMMENTS
homer: "every time i learn something new it pushes something else out. remember the time i took that home winemaking course and forgot how to drive?"
marge: "that's because you were drunk homer!"
*giggles*