tourettes

I have an article up in today B Free Daily paper on Baltimore Beer Week. Here is a link:

http://weblogs.baltimoresun.com/entertainment/bthesite/blog/2010/10/beergasm_tap_into_baltimore_be.html

Tell me what you think.

Cheers,
Johnny

Back for now. I'll be in Fell's Point tomorrow. Hopefully I'll meet up with some peeps. Cheers!

up late (as usual) trying to put together some research for the 3 articles I'm currently writing. Waiting on a big assignment that if i get the ok , it could be pretty huge. No more until I hear anything.

My brain is mush.

Siphon, argile, chupta, whipple popple.

I bought an organic chicken yesterday. Cut it into 8 pieces, then brined them for 4 hours,.

While the meat was brining, I browned the heart and gizzards on all sides. I added 3 ounces of duck stock to deglaze and then braised those pieces for 45 minutes. Toasted some baguette pieces and then covered them with the chicken offal with its wonderfully sticky glaze....
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I've been married for one year today. Thats fucking awesome.

So I pitched an idea to my editors at Baltimore Metromix and they accepted it. So I will now be trying to find the best food in strip clubs in Baltimore. This is going to be the funniest thing I've ever written. I mean, it basically fucking writes itself. The inuendo alone has me ready to write. The pictures are going to be funny as...
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Renovation day 1- Came home to find my whole upstairs fucking destroyed. The contractor ripped out the ceiling and one of the wall in my beadroom as well as all of the carpeting in the whole upstairs. My whole 2nd floor looks like a bombed out crack den. As usual, in all of this shit, there is dust over every fucking inch of my house...
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So I have to clean out my whole upstairs today. I have workmen coming to gut my bedroom and put up a new ceiling and walls as well as rip all of the carpet out and prep for putting in bamboo flooring.

This will suck today, but it will be worth it. You never realize how much shit you have until you need to move...
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I'm about to go out and go to a whiskey and scotch bar for an article I'm writing. My job will be to drink whiskey and scotch, take notes, take pictures, and do a little interview work and then write it up. Sometimes I dig my job.

I have the feeling I will be drunk at some point tonight.

Rock!

I made blood sausage in smoked paprika garlic sauce.

Now I'm watching Oldboy

Cheers
Fuckers

New article up. I've been writing like a madman. So here it is. If you dig Vietnamese food and live in Baltimore, check it out:

http://baltimore.metromix.com/restaurants/restaurant_review/get-served-mekong-delta/1080583/content

Hope you dig it
Cheers
Johnny