OK, so today I'm gonna take another stab at drunk chicken. You basically put a can of beer with a few add ins up a whole chicken and put it on the grill for a few hours. the first time I tried it, I spent so much effort and it was the driest thing in the world. It had to be thrown out. I'll let you know how it comes out this time.
riottsiren:
i'm a fried turkey girl.....peanut oil and 500 degrees yum yum
goodlordyshorty:
I'm not even gonna say anything...