Haven't had a lot of free time lately & it's not getting any easier but I'm glad I have a job. I've got to make around 500 desserts for Easter Sunday brunch at the club & I'm excited to do it. I've proven myself and now I get to make desserts instead of the exec. chef buying them.
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remi:
How did making all them deserts go?
mitska:
Yes, you can never go wrong with chocolate desserts!! 