Somehow this account got reactivated.
Not quite the thing you wanna get roused from "almost asleep" by (thanks email, eat a collection of dicks), but eh, free social networking site.

Haven't *really* been active on here since 2009/2010.

What'd I miss?

1
Cook this, while getting fabulously drunk.

Serve with an expensive Shiraz.


Braised Duck with Red Molé


Recipe by Chef Michael Voumard



Serves: 6

Ingredients

1 tbsp annato seed
1 tbsp black peppercorn
½ tbsp cloves
1½ tbsp cumin seed
1 tbsp dried oregano
½ tsp dried thyme
2 cloves garlic
50ml cider vinegar
50ml vegetable oil
1 x 2kg ducks



Molé

Ingredients

2 ancho chillies...
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WOW

1

Well that was easily the most life affirming musical experience I have ever had.
I will elaborate more when I am less dead.


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